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 HOME PAGE
ABOUT US
LOCATION
SPECIALS
LUNCH MENU
DINNER MENU
BLUE PLATE
SPECIAL
SUNDAY BRUNCH
PRIVATE
DINING ROOM
CONTACT US
| Side Items .. $4 |
Cole Slaw
Collard Greens
Sauteed Onion & Mushrooms
Grits
Onion Rings
Baked Potato
Grilled Aspargus
Roasted Sweet Potato & Leeks
Green Beans with Garlic & Mushrooms
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| Sunday Brunch |
10:30 am - 4:00 pm
Crab Cake Benedict
Eggs Wellington
French Toast
Omelet of the Day
Prime Rib
Shrimp & Grits
House wines, Bloody Marys, Screwdrivers, and Mimosas only $3.00
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| House Wines |
Bella Sera
Pinot Grigio
Salmon Creek
Cabernet Sauvingon
Salmon Creek
Merlot
Salmon Creek
Chardonnay
Salmon Creek
White Zinfindel
House wines available by the glass $5.00
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| Thursday Nights |
Prime Rib and Shrimp
only $18.00
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| Sunday & Monday Nights |
Kids eat free with each adult entree (excludes Early Evening Specials).
$3 House Wine by the Glass.
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DINNER MENU
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| Appetizers |
| Batter Fried Mushrooms served with ranch dressing |
7 |
| Bacon Wrapped Shrimp with mustard BBQ sauce |
7 |
| Artichoke Crab Dip with tortilla chips |
7 |
| Chicken or Shrimp Quesadilla with poblano peppers and sauteed onions, served with sour cream and salsa |
8 |
| Fried Green Tomatoes lightly battered and served with ranch dressing |
8 |
| Bruschetta toasted french bread, fresh pesto, tomato, and feta cheese |
8 |
| Crab Cakes pan-seared, served over fresh arugula with lemon and creole sauce |
10 |
| Soups |
| Crawfish Gumbo our signature soup |
cup 4 / bowl 5 |
| Gumbo to Go |
pint 9 / quart 18 |
| Small Salads |
| Dressings: Blue Cheese, Ranch, 1000 Island, Balsamic Vinaigrette, Honey Mustard, Sesame Ginger |
| Classic Caesar Salad romaine hearts, croutons, parmesan cheese |
5 |
| House Salad spring mix, tomato, cucumber, croutons, carrots |
5 |
| Iceburg Wedge
smoked bacon, diced tomatoes, blue cheese |
6 |
| Salad Entrees |
| Dressings: Blue Cheese, Ranch, 1000 Island, Balsamic Vinaigrette, Honey Mustard, Sesame Ginger - Fat Free: Honey Mustard, Italian, Ranch |
| Chicken Spinach Salad baby spinach, pecans, gorgonzola, bacon, and mandarin oranges, topped with grilled or fried chicken |
10 |
| Salmon Spinach Salad our spinach salad topped with grilled salmon |
14 |
| Large Caesar Salad topped with grilled or fried chiecken or shrimp |
10 |
| Steaks |
| All our steaks are served with one side item |
| 12 oz. N.Y. Strip grilled and topped with herb butter |
23 |
| 16 oz. Ribeye grilled and topped with herb butter |
25 |
| 7 oz. Filet Mignon beef tenderloin filet grilled and topped with herb butter |
24 |
| 10 oz. Filet Mignon beef tenderloin filet grilled and topped with herb butter |
29 |
| Crown Steak marinated and grilled and served with baked potato |
15 |
| ADD TO STEAKS |
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| Jumbo Lump Crab Meat |
10 |
| Sauteed Shrimp |
6 |
| Panned-seared Scallops |
10 |
| Blue Cheese Spread |
2 |
| Blackened |
1 |
Early Evening Specials
Sunday - Thursday, from 4 to 6 p.m. dinner entrees
marked with are only $10.
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| Fish and Seafood |
| Salmon Filet grilled and topped with our home-made teriyaki glaze, served with rice pilaf and sauteed green beans |
18 |
| Pecan-Crusted Rainbow Trout served with rice pilaf and collard greens |
18 |
| Shrimp Creole over rice pilaf, topped with smoked bacon |
15 |
| Jumbo Fried Shrimp served with baked potato and cole slaw |
16 |
| Scallops pan-seared and drizzled with fig balsamic reduction, served with grits and grilled aspargus |
23 |
| Crab Au Gratin jumbo lump crab in a rich sherry cream sauce, topped with cheese and broiled, served with grilleed bread |
24 |
| Bayou Tilapia broiled and topped with a shrimp and crawfish cream sauce, served with rice pilaf and grilled aspargus |
25 |
| Crab Cakes pan-seared and served with roasted sweet potatoes and leeeks and sauteed green beans |
17 |
| Sauteed Shrimp and Grits served with green beans |
16 |
| Hilltop Entrees |
| Steak Sandwich grilled steak topped with onions, mushrooms, and jack cheese on a french roll served with hand-cut french fries |
10 |
| Chopped Hamburger Steak grilled and topped with onions and mushrooms, served with smashed potatoes and side salad |
13 |
| Pork Chop all-natural pork, grilled and topped with mango chutney, served with smashed potatoes and collard greens |
19 |
| Chicken Chardonnay grilled boneless breast topped with mushroom, leek, and white wine sauce, served with smashed potatoes and sauteed green beans
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| Hilltop Pasta choice of chicken, shrimp, or sausage, sauteed with tomato, artichoke, and garlic, tossed in pesto cream sauce over angel hair pasta, topped with arugula and parmesan |
17 |
| Desserts |
| Hilltop Brownie chocolate with butterscotch chips, coconut, pecan served with Vanilla Ice Cream |
7 |
| N.Y. Cheesecake with raspberry sauce and fresh berries |
7 |
| Creme Brulee |
7 |
| Beverages |
| Hot Tea, Coffee |
1.75 |
| Iced Tea, Coke, Diet Coke, Sprite, Lemonade, Mr. Pibb, Ginger Ale |
1.50 |
| Milk |
2.00 |
| Juices: Grapefruit, Cranberry, Orange |
2.00 |
| San Pellegrino Bottled Water |
3.00 |
| (No free refills on milk, juice, or hot tea orders) |
Hours of Operation
Monday 4pm - 11pm
Tuesday - Sunday 11am - 11pm
We accept Visa, Mastercard, and American Express.
Sorry, no personal checks.
18% gratuity added to parties of 7 or more.
UPDATED APRIL 2008
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