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Dinner Menu

Appetizers

  • Batter Fried Mushrooms
    Served with ranch dressing$9
  • Bacon Wrapped Shrimp
    with mustard BBQ sauce$9.50
  • Artichoke Crab Dip
    with tortilla chips$9
  • Chicken or Shrimp Quesadilla
    with pablano peppers and sauteed onions, served with sour cream and salsa$9.50
  • Buffalo Fingers
    Served with ranch$8
  • Bruschetta
    Toasted french bread, fresh pesto, tomato and feta cheese$9
  • Crab Cakes
    Pan seared served over fresh arugula with lemon and creole sauce$9.50
  • Fried Green Tomatoes
    Served with ranch$8

Salads

Small Salads

  • Classic Caesar Salad
    Romaine hearts, croutons, parmesan cheese$7.50
  • Iceberg Wedge
    Smoked bacon, diced tomatoes, blue cheese crumbles$8.50
  • House Salad
    Spring mix, tomatoes, cucumbers, croutons, carrots$7.50

Salad Entrees*

  • Chicken Spinach Salad
    Baby spinach, pecans, gorgonzola,bacon, and mandarin oranges topped with grilled or fried chicken$13.75
  • Salmon Spinach Salad
    Our spinach salad topped with grilled salmon$15.75
  • Large Caesar Salad
    Topped with grilled or fried chicken, shrimp or steak$13.75

Early Evening Specials

Sunday – Thursday: $4 off any dinner entree with “♦” before 6pm 

Southern Comfort

  • ♦ Country Fried Steak
    served with smashed potatoes and sauteéd green beans$17.75
  • ♦ Fried Chicken Breast
    served with a side of brown gravy and rice pilaf and sauteéd green beans$18.75
  • ♦ Fried Pork Chop
    topped with brown gravy with smashed potatoes and collard greens$18.75
  • ♦ Fried Cat Fish
    served with coleslaw and hush puppies$18.75

Fish and Seafood

  • ♦ Jumbo Fried Shrimp
    served with baked potato and coleslaw$20
  • Pecan Crusted Rainbow Trout
    served with rice pilaf and collard greens$21
  • Crab Cakes
    pan seared and served with roasted sweet potatoes and leeks and sauteéd green beans$23
  • Red Snapper
    blackened and topped with a pineapple glaze served with rice pilaf and sauteéd green beans$25
  • Crab Au Gratin
    jumbo lump crab in a rich sherry cream sauce topped with cheese and broiled, served with grilled bread and house salad$27
  • ♦ Sauteed Shrimp and Grits
    served with one side$20
  • Scallops
    pan seared and drizzled with balsamic fig reduction served with grilled asparagus and grits$27
  • Seafood Pasta
    bowtie pasta tossed with tomatoes, garlic, shrimp, crab meat, and scallops in a rich cream sauce topped with parmesan cheese, served with a house salad$24
  • Salmon Filet
    grilled and topped with our homemade chimichurri sauce, served with rice pilaf and sauteéd green beans$23
  • Bayou Tilapia
    broiled and topped with a crawfish cream sauce served with rice pilaf and grilled asparagus$26

Steaks

All our steaks are served with two side items
  • 12 oz. New York Strip*
    grilled and topped with herb butter$29
  • 16 oz. Ribeye*
    grilled and topped with herb butter$33
  • Filet Mignon *
    beef tenderloin filet grilled and topped with herb butter$31 (7 oz.) or $35 (10 oz.)
  • ♦ Crown Steak*
    marinated, grilled and thinly sliced$19
  • ♦ Hamburger Steak*
    $18

Add to Steaks

Jumbo Lump Crab Meat

$9

Sauteed Shrimp

$6

Pan Seared Scallops

$8

Blue Cheese Spread

$2

ALL OF OUR STEAKS ARE CUT FROM USDA CHOICE OR HIGHER BEEF

Desserts

  • Hilltop Brownie
    chocolate with butterscotch chips, coconut, pecan, served with Vanilla Ice Cream$7.25
  • Creme Brulee
    chilled custard with caramelized sugar$7.25
  • Key Lime Pie
    $7.25

Sunday Brunch (10am – 4pm)

Crab Cake Benedict, Eggs Wellington, French Toast, Omelette of the Day, Shrimp and Grits, Steak and Eggs

Bloody Marys, Screwdrivers and Mimosas only $4

Side Items ($4)

Cole Slaw, Collard Greens, Sauteed Onions & Mushrooms, Grits, Onion Rings, French Fries, Baked Potato, Grilled Asparagus, Roasted Sweet Potato and Leeks, Green Beans with Garlic & Mushrooms,  Hush Puppies, Smashed Potatoes

COMBINE ANY 3 FOR $10

Thurs. Night Special

Surf & Turf

$19

Soups

Crawfish Gumbo

our signature soup

Cup

$4.50

Bowl

$6.50

Pint

$10

Quart

$18

*WARNING: CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK FOR FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

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