Dinner Menu

Small Salads

Dressings: Blue Cheese, Ranch, 1000 Island, Balsamic Vinaigrette, Honey Mustard, Sesame Ginger
Fat Free: Honey Mustard, Italian, Ranch

Classic Caesar Salad
romaine hearts, croutons, parmesan cheese  5

House Salad
spring mix, tomato, cucumber, croutons, carrots  5

Iceburg Wedge
smoked bacon, diced tomatoes, blue cheese  6

Steaks

All our steaks are served with two side items

12 oz. N.Y. Strip
grilled and topped with herb butter  23

16 oz. Ribeye
grilled and topped with herb butter  25

7 oz. Filet Mignon
beef tenderloin filet grilled and topped with herb butter  24

10 oz. Filet Mignon
beef tenderloin filet grilled and topped with herb butter  28

*Crown Steak
marinated and grilled and served with baked potato  15

ADD TO STEAKS
Jumbo Lump Crab Meat  8
Sautéed Shrimp  6
Panned-seared Scallops  8
Blue Cheese Spread  2
Blackened  1

Southern Comfort

*Chopped Hamburger Steak
grilled and topped with onions and mushrooms, served with smashed potatoes and side salad  14

*Fired Chicken Breast
served with a side of brown gravy and rice pilaf and sautéed green beans   15

*Fried Porkchop
topped with brown gravy with smashed potatoes and collar greens   15

*Fried Cat Fish
served with coleslaw and hush puppies   15

Hilltop Pasta

*Hilltop Pasta
Your choice of chicken, shrimp, or sausage, tossed with bow-tie pasta and a creole mustard sauce. Topped with fresh arugula and parmesan, served with a house salad  15

Sides $4

cole slaw, collard greens, sautéed onion & mushrooms, grits, onion rings, baked potato, grilled asparagus, roasted sweet potato & leeks, green beans with garlic & mushrooms

Salad Entrees

Dressings: Blue Cheese, Ranch, 1000 Island, Balsamic Vinaigrette, Honey Mustard, Sesame Ginger
Fat Free: Honey Mustard, Italian, Ranch

Chicken Spinach Salad
baby spinach, pecans, gorgonzola, bacon, and mandarin oranges, topped with grilled or fried chicken  12

*Salmon Spinach Salad
our spinach salad topped with grilled salmon  14

Large Caesar Salad
topped with grilled or fried chiecken or shrimp  12

Fish and Seafood

Salmon Filet
grilled and topped with our home-made teriyaki glaze, served with rice pilaf and sautéed green beans  18

Pecan-Crusted Rainbow Trout
served with rice pilaf and collard greens  17

Chilean Sea Bass
broiled and topped with roasted tomatoes and leeks, served with grits and sauteéd green beans  19

*Jumbo Fried Shrimp
served with baked potato and cole slaw  16

Scallops
pan-seared and drizzled with fig balsamic reduction, served with grits and grilled aspargus  19

Crab Au Gratin
jumbo lump crab in a rich sherry cream sauce, topped with cheese and broiled, served with grilleed bread  21

Bayou Tilapia
broiled and topped with a shrimp and crawfish cream sauce, served with rice pilaf and grilled aspargus  18

Crab Cakes
pan-seared and served with roasted sweet potatoes and leeeks and sautéed green beans  17

*Sautéed Shrimp and Grits
served with green beans  16

Lobster Tail
grilled or fried, served with drawn butter, baked potato, and green beans  26

Desserts

Hilltop Brownie
chocolate with butterscotch chips, coconut, pecan served with Vanilla Ice Cream  7

Creme Brulee  7

Key Lime Pie  7

Beverages

Hot Tea, Coffee  1.75

Iced Tea, Coke, Diet Coke, Sprite, Lemonade, Mr. Pibb, Ginger Ale  1.50

Milk   2.00

Juices: Grapefruit, Cranberry, Orange  2.00

San Pellegrino Bottled Water  3.00

(No free refills on milk, juice, or hot tea orders)